EGGLESS PUFF PASTRY
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.
Provided by phaylock
Yield 8
Number Of Ingredients 3
Steps:
- Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
- Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).
Nutrition Facts : Calories 319.5 calories, Carbohydrate 18.5 g, Cholesterol 67.3 mg, Fat 26.3 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 16.5 g, Sodium 171.5 mg, Sugar 0.1 g
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