Make and share this Eggless Pasta recipe from Food.com.
Provided by Diana Adcock
Categories Vegan
Time 17m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a large bowl mix together flour and salt.
- Slowly stir in the warm water and mix until a stiff dough is formed.
- Lightly flour your counter top or board and turn out dough.
- Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
- Form into a ball, cover and let rest for 20 minutes.
- At this point you can roll it out and cut into desired shapes or run through a pasta machine.
- Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.
Nutrition Facts : Calories 300.6, Fat 0.9, SaturatedFat 0.1, Sodium 292.1, Carbohydrate 60.8, Fiber 3.3, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #pasta #easy #beginner-cook #kid-friendly #low-fat #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love