EGGLESS PANCAKES

Eggless Pancakes image

This is a pancake mix that you can prepare ahead and store in an airtight container for months. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier. Double or triple the recipe so you have extra on hand.

Provided by Becka

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 12

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup powdered milk
3 tablespoons white sugar
2 tablespoons soy flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups water
2 tablespoons vegetable oil

Steps:

Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 20.9 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 304.5 mg, Sugar 5.3 g