EGGLESS, MILKLESS, BUTTERLESS CAKE IV
This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.
Provided by Jan Wood
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
- In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 60.6 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 338.5 mg, Sugar 34.7 g
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