EGGLESS HOMEMADE ICE CREAM
This is a fabulous recipe! We had to come up with it a few years ago because my sister was allergic to eggs.
Provided by Rebecca Grissom
Categories Frozen Desserts
Time 4h5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix together and put in ice cream freezer until done to desirable thickness.
- *Fun for the kids: Blend all ingredients in blender.
- Divide mixture among Ziploc sandwich baggies.
- Seal the baggies; then place them into gallon size baggies.
- Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.
- Seal the gallon baggies.
- Then let the children squeeze and punch on the baggies continuously.
- You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.
- Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!
Nutrition Facts : Calories 3577.6, Fat 93.5, SaturatedFat 57.9, Cholesterol 355.5, Sodium 2800.4, Carbohydrate 610.2, Sugar 490.7, Protein 83.3
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