EGGLESS CHOCOLATE SPONGE CAKE

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Eggless Chocolate Sponge Cake image

Make and share this Eggless Chocolate Sponge Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 can condensed milk
2 3/4 cups plain flour
1 teaspoon baking powder
40 g cocoa powder
1/2 teaspoon baking soda
2 teaspoons icing sugar
1/2 cup butter, melted
1/2 teaspoon vanilla essence
1 cup sugar
100 ml milk
100 ml Coca-Cola

Steps:

  • Sieve flour, baking powder, baking soda, cocoa powder and sugar.
  • Pour condensed milk in a bowl.
  • Add butter and beat well till smooth.
  • Add in flour and mix.
  • Add milk.
  • Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
  • Keep beating the mixture for 7-8 minutes.
  • Add Coca-Cola and mix gently till smooth.
  • Pour into a greased cake tin.
  • Pre-heat oven to 300 deg C.
  • Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
  • Once done, allow it to cool a little.
  • Cool completely before doing icing.

Nutrition Facts : Calories 660.5, Fat 21.3, SaturatedFat 13.2, Cholesterol 58.1, Sodium 342.3, Carbohydrate 110.3, Fiber 3.8, Sugar 62, Protein 11.5

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