EGGLESS CHOCOLATE PEANUT BUTTER COOKIES

Eggless Chocolate Peanut Butter Cookies image

My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!

Provided by Sclark

Time 31m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
¾ cup butter, softened
1 cup sugar
2 tablespoons brown sugar
½ teaspoon vanilla extract
¼ cup cocoa powder
⅓ cup peanut butter
½ cup milk

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 18.9 g, Cholesterol 15.7 mg, Fat 7.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 157.1 mg, Sugar 10.1 g