EGGLESS, BUTTERLESS, MILKLESS CAKE

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Eggless, Butterless, Milkless Cake image

Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.

Provided by Bev. E.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 cup sugar
1/2 cup cocoa
1 cup water
1 cup mayonnaise
2 teaspoons vanilla
1 teaspoon confectioners' sugar

Steps:

  • Heat oven to 350.
  • Grease and flour 10 inch tube pan.
  • In med.
  • mixing bowl; combine flour, sugar, cocoa and mix well.
  • In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
  • Then pour this mixture into dry ingredients and mix well.
  • Spoon into prepared pans.
  • Bake 45- 50 minutes or until center springs back.
  • Cool cake for 10 minutes.
  • Then remove from pan and cool completely on baking rack.
  • When cool place on cake plate and dust with powdered sugar.

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