EGG WHITE OMLET WITH VEGETABLE AND CHEESE

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Egg White Omlet With Vegetable and Cheese image

I made this for breakfast this morning. Curious of the nuttitional value. It was delicious, though. Pleas note that I used Mrs. Dash Tableblend fas my seasoning.

Provided by chef lisae

Categories     < 30 Mins

Time 20m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

5 large egg whites (Seperated from whole eggs)
1/2 cup red bell pepper, Chopped
1/4 cup red onion, Chopped
3 ounces mushrooms, Chopped
1 large garlic clove, Chopped
1 tablespoon Smucker's No Sugar Added Orange Spread, 75% reduced fat sharp cheddar cheese. (I use Cabot)
cooking spray
1/2 cup fresh blueberries

Steps:

  • Heat a pan coated with cooking spray over medium heat.
  • Add the veggies and saute until soft. About 5 minutes.
  • In another pan coated with cooking spray and heated over medium heat, add the eggs and cheese.
  • Allow eggs to set.
  • Add the veggies to one half of the omlet and flip the other half over to cover the veggies.
  • Transfer the omlet to a plate.
  • Place Blueberries in a small dish.
  • Enjoy!

Nutrition Facts : Calories 191.2, Fat 1.1, SaturatedFat 0.1, Sodium 284.1, Carbohydrate 24.1, Fiber 5, Sugar 15.1, Protein 22.6

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