EGG SALAD WITH AVOCADO

Egg Salad with Avocado image

I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.

Provided by Karen Anderson Sorenson

Categories Salad Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

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Ingredients

1 avocado - peeled, pitted, and mashed
3 hard-boiled eggs, peeled and chopped
1 tablespoon sweet pickle relish
1 tablespoon chopped onion
1 tablespoon chopped celery
salt to taste

Steps:

Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 12.6 g, Cholesterol 318 mg, Fat 22.7 g, Fiber 7 g, Protein 11.6 g, SaturatedFat 4.6 g, Sodium 164.1 mg, Sugar 4 g