EGG SALAD TEA SANDWICHES

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Egg Salad Tea Sandwiches image

Make and share this Egg Salad Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 20 sandwiches

Number Of Ingredients 6

4 hard-boiled eggs
1/4 cup mayonnaise (I use Miracle Whip)
salt & fresh ground pepper
1/2 tablespoon fresh dill, finely chopped
3 tablespoons unsalted butter, room temperature
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

  • Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
  • Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
  • Cut crusts off sandwiches and then cut them into quarters.

Nutrition Facts : Calories 75.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 47.7, Sodium 118.7, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.3

*** Explore more Egg Salad Tea Sandwiches Recipes »

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