Awesome and Satisfying! My mother's recipe which she always made for our lunch. The pickle relish adds flavor in this egg salad! The addition of the lettuce leaf makes for a nice crunch.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
- Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
- Refrigerate for 2 hours for flavors to meld.
- Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.
Nutrition Facts : Calories 357.4, Fat 17.7, SaturatedFat 4, Cholesterol 323.4, Sodium 723.6, Carbohydrate 35.5, Fiber 1.8, Sugar 6.2, Protein 13.9
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