EGG SALAD SANDWICHES AT THE EMPRESS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Salad Sandwiches at the Empress image

I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 18m

Yield 4-8 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs, peeled and chopped
1/2 green onion, diced
2 teaspoons butter
1 tablespoon mayonnaise
2 slices multigrain bread
salt & pepper

Steps:

  • Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
  • Add seasoning.
  • Butter two slices of multigrain bread.
  • Put egg mixture onto one slice and top with other slice.
  • Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
  • "If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.

Nutrition Facts : Calories 70.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 112, Sodium 70.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 3.2

There are no comments yet!