EGG SALAD (SANDWICH FILLING)

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Egg Salad (Sandwich Filling) image

Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.

Provided by vintagenovelty

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1 teaspoon light mayonnaise
1 teaspoon honey mustard
1/2 tomatoes, sliced
3 leaves lettuce
salt and pepper, to taste
2 slices bread

Steps:

  • Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  • Drain, and submerge into ice-cold water to stop the cooking process.
  • Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  • (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  • Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
  • On one slice of bread, spread about 1/3 of egg mixture.
  • Top with a leaf of lettuce, then a slice of tomato.
  • Continue until all filling is used up.

Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2

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