Make and share this Egg Salad recipe from Food.com.
Provided by Chef Psych
Categories < 30 Mins
Time 30m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop hard boiled eggs. Add the crumbled bacon, parsley and grated carrots. Mix well.
- Put the cream cheese in a small bowl & microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add sour cream and mayonnaise; mix well. If the cream cheese is still too solid, give it another 10 seconds or so before adding the other ingredients.
- Stir in the garlic powder and onion powder.
- Add the cream cheese mixture to the bowl with the eggs and stir it.
- Add salt and pepper to taste; chill until ready to serve.
Nutrition Facts : Calories 179.5, Fat 15, SaturatedFat 5.2, Cholesterol 188.6, Sodium 212.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.7, Protein 7.2
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