EGG NOODLE CASSEROLE WITH ITALIAN CHEESE
This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine.
Provided by CookinCowgirl
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles in salted water according to package directions, minus 2 minutes.
- Heat oven to 350 degrees.
- Saute the chopped onions and garlic in the oil for a minute over medium heat.
- Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
- Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
- Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.
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