EGG NAAN TOASTS RECIPE BY TASTY
Here's what you need: salted butter, eggs, shredded parmesan cheese, mini naan, salt and pepper, red pepper flake, arugula, prefered seasoning
Provided by Kate Horton
Yield 1 serving
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium low heat.
- Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
- When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
- Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
- Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 66 grams, Fat 35 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams
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