ROSEMARY ROAST LAMB WITH HERBED POTATOES
Make and share this Rosemary Roast Lamb With Herbed Potatoes recipe from Food.com.
Provided by ImPat
Categories Lamb/Sheep
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rosemary Roast Lamb - Using a small sharp knife, make incisions all over the lamb and insert slivers of garlic.
- Combine half the pure olive oil and mustard together to make a paste and use to coat lamb.
- Break rosemary into small sprigs and insert int he incisions so they poke out and place in a roasting pan, sprinkle with pepper and pour 1 cup wine into the base of the pan and roast at 200C for 1 1/4 hours, basting occasionally and adding more wine if needed.
- Remove lamb and rest on a board covered with foil for 15 minutes before carving.
- Meanwhile, deglaze pan with remaining wine and stir in remaining oil and any juices from carved lamb, season and serve over lamb slices.
- Herbed Potatoes - Cut potatoes into large chunks and bring to the boil in a saucepan of salted water and cook for 10 minutes or until just starting to become tender and drain an allow to dry.
- Scrape the potatoes with a fork to rough up the surface.
- Heat the olive oil in a roasting pan at 200C then toss in the potatoes ensuring they are well coated and season with salt and roast for 40 minutes, shaking the pan occasionally, until crisp and golden and sprinkle with herbs just prior to serving.
Nutrition Facts : Calories 1149.9, Fat 89.7, SaturatedFat 28.3, Cholesterol 216, Sodium 240.2, Carbohydrate 12.3, Fiber 1.4, Sugar 1.2, Protein 57.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #potatoes #vegetables #australian #dinner-party #meat #4-hours-or-less
You'll also love
