CINDY'S BANANA BREAD

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Cindy's Banana Bread image

I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best banana bread he has had! I was pleasantly surprised and very pleased! This was moist and light and very flavorful! I'm thinking next time of adding a little cinnamon to it.

Provided by Cindy Ruwe @Maeflower

Categories     Sweet Breads

Number Of Ingredients 9

2 cup(s) flour ( i used 1 1/2 c. all purpose flour & 1/2 c cake flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) granulated sugar ( i used splenda for half the sugar)
1/4 cup(s) light brown sugar, packed
1/4 cup(s) shortening or unsalted butter
2 large eggs
3 medium bananas, mashed (approx. 1 c.)
1/2 cup(s) chopped walnuts

Steps:

  • Cream sugar & butter together.
  • Add eggs, one at a time, and beat well after each addition.
  • Sift dry ingredients together 3 times.
  • Alternately stir in flour & bananas, ending with flour. DO NOT OVERSTIR! Overstirring will make your bread tough.
  • Stir in nuts.
  • Pour into a greased and lightly floured loaf pan. Top batter with whole walnut halves if desired.
  • Bake in 350 degree oven 55-65 mins. or until a toothpick comes out with only a few crumbs.

*** Explore more Cindy's Banana Bread Recipes »

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