EGG-FILLED BUNS
Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill. , Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 467 calories, Fat 20g fat (5g saturated fat), Cholesterol 165mg cholesterol, Sodium 920mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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