Make and share this Egg Drop Soup recipe from Food.com.
Provided by Joy Boss
Categories Clear Soup
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
- Stir green onions into eggs.
- Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
- Makes about 3 cups deb
Nutrition Facts : Calories 88.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 124, Sodium 1569.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.9, Protein 9.2
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