EGG DROP SOUP

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Egg Drop Soup image

Make and share this Egg Drop Soup recipe from Food.com.

Provided by JackieOhNo

Categories     Clear Soup

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 (13 3/4 ounce) cans chicken broth
1 tablespoon cornstarch
1 egg, beaten
1 scallion, sliced

Steps:

  • Reserve 2 tablespoons of broth. Set aside.
  • In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
  • Slowly add egg, stirring gently. Sprinkle with scallion.

Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 93, Sodium 1320.3, Carbohydrate 6, Fiber 0.2, Sugar 1.5, Protein 11.8

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