EGG CUSTARD PIE II

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Egg Custard Pie II image

Couldn't be simpler!

Provided by CPEACOCK

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 6

3 eggs
2 cups milk
1 teaspoon vanilla extract
½ cup white sugar
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  • Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts : Calories 221 calories, Carbohydrate 25.8 g, Cholesterol 74.6 mg, Fat 10.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 168.2 mg, Sugar 15.6 g

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