OLIVE CASSEROLE

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Olive Casserole image

This is a recipe I got from my best friend Dawn years ago. Everyone loves this-even people who say they don't like olives & even people who say they don't like casseroles. Scrumptious!

Provided by SMDeasy

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 green pepper, finely chopped
2 tablespoons olive oil
1 garlic clove
1/2 lb sharp cheddar cheese
1 small onion
1/2 cup stuffed olives, sliced
1/2 cup black olives, sliced
1/4 cup olive juice (green)
1 (11 ounce) can corn, drained
1 (28 ounce) can diced tomatoes, not drained
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces wide egg noodles

Steps:

  • Cook egg noodles according to package directions, set aside.
  • Brown ground beef and green pepper in olive oil.
  • Grate together cheese, onion and garlic.
  • Combine with meat and olives.
  • Add olive liquid, cooked noodles, corn and tomatoes.
  • Mix and pour into 13x9x2 casserole dish.
  • Cover with foil.
  • Bake at 350 for 45-60 minutes.

*** Explore more Olive Casserole Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #one-dish-meal     #ground-beef     #meat     #equipment     #4-hours-or-less

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