EGG CREPE MANICOTTI
Delicious Manicotti dish with non-traditional noodles. Great for low-carbers, but non-dieters love it too! I like food with lots of garlic, so feel free to reduce it down.
Provided by AdiaFaith
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break the eggs into a medium sized bowl and whisk together. Add 3 TB of the ricotta to this mixture, whisking until smooth.
- Coat a frying pan with nonstick spray and ladle a small amount of the egg mixture into the pan. Swirl the mixture around until it coats the entire pan in a thin layer.
- Wait until edges begin to dry, flip! Another 30 seconds on that side and remove the crepe to a plate. Repeat until egg mixture is gone.
- Next, heat the olive oil in the pan, then caramelize the onions and garlic together. Add this, along with the herbs to the remaining ricotta cheese.
- Spoon the cheese into the center of a crepe, then roll the crepe around it. Place the crepe in a glass baking dish. Repeat with remaining crepes and cheese.
- Pour sauce over crepes, top with desired amount of mozzarella cheese.
- Bake for 20-25 minutes. Cheese should be melted and manicotti should be hot throughout.
Nutrition Facts : Calories 391.7, Fat 22.6, SaturatedFat 9, Cholesterol 354.5, Sodium 707.9, Carbohydrate 21.1, Fiber 0.8, Sugar 10.2, Protein 25.5
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