EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)

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Egg - Cheese & Sausage Soufflé Recipe - (4.1/5) image

Provided by á-15956

Number Of Ingredients 9

1 lb. lean bulk sausage (turkey sausage works)
6 eggs beaten
2 cups of milk
1 tsp. salt
1 tsp. dry mustard
Pepper to taste
1/2 tsp. grated onion
1 cup shredded Cheddar cheese
6 slices bread cut into cubes

Steps:

  • In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.

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