KRAFT CARAMEL APPLE PIE RECIPE

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Kraft Caramel Apple Pie Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Crumb Topping:
6-8 apples, peeled and sliced
26 Kraft caramels (vanilla)
2 tbsp. water
1 (9 inch) deep dish pie crust or graham cracker crust
1 stick butter, softened
3/4 c. flour
1/2 c. sugar
1 tsp. cinnamon

Steps:

  • Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 50 - 60 minutes. Let cool 3-4 hours.

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