EGG BREAD LOAF
From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.
Provided by GinnyP
Categories Yeast Breads
Time 55m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients.
- Mix well to remove all lumps.
- The dough will be quite wet.
- Place dough in greased loaf pan.
- Smooth top with wet hands.
- Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.
Nutrition Facts : Calories 198.6, Fat 7, SaturatedFat 2.1, Cholesterol 45.5, Sodium 378.3, Carbohydrate 31.2, Fiber 0.8, Sugar 6.7, Protein 3
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