EGG BISCUIT BAKE

Egg Biscuit Bake image

This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. -Alice Le Duc, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

1 can (5 ounces) evaporated milk
8 ounces process cheese (Velveeta), cubed
1 teaspoon prepared mustard
3/4 cup cubed fully cooked ham
1/2 cup frozen peas
2 tablespoons butter
10 large eggs, lightly beaten
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas. , Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. , Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish. , Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.

Nutrition Facts : Calories 486 calories, Fat 26g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 1347mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.