EGG BHURJI
Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.
Provided by ssumitra
Time 20m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Chop onions, tomatoes and the green chillies
- Beat the eggs
- Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.
- Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.
- Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.
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