EGG BHUJIA
Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.
Provided by roja khan
Categories Pakistani
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg well. Add salt and milk.
- Heat oil. Add chopped onion and green chili. Fry to light golden brown.
- Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
- Serve hot with paratha or rice and lentil.
Nutrition Facts : Calories 113.9, Fat 7.3, SaturatedFat 1.9, Cholesterol 211.6, Sodium 74.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 7
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