EGG BAKE WITH SAUSAGE BISCUITS

Egg Bake with Sausage Biscuits image

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

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6 tablespoons butter, divided
1/4 cup all-purpose flour
1-1/2 cups milk
1 cup heavy whipping cream
1/4 cup minced fresh parsley
1/4 teaspoon each dried basil, marjoram and thyme
3 cups shredded cheddar cheese
12 hard-boiled large eggs, thinly sliced
1 pound bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
SAUSAGE BISCUITS:
2 cups biscuit/baking mix
2/3 cup whole milk
3/4 pound bulk pork sausage, cooked and crumbled

Steps:

In a large saucepan, melt 4 tablespoons butter. Stir in flour until smooth; gradually whisk in milk and cream. Add the parsley, basil, marjoram and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; add cheese, stirring until melted., In a greased shallow 2-1/2-qt. baking dish, layer a third of the egg slices, a third of the bacon and about 1 cup cheese sauce. Repeat layers twice. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown., In a bowl, combine biscuit mix and milk. Stir in sausage. Shape into 1-1/2-in. balls. Place 2-in. apart on an ungreased baking sheet. Bake at 400°. for 13-15 minutes or until lightly browned. Serve with casserole.

Nutrition Facts :