EGG BAKE (FARMER'S CASSEROLE) RECIPE

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Egg Bake (Farmer's Casserole) Recipe image

Provided by á-36100

Number Of Ingredients 8

3C.3 C. Frozen Hashbrowns
1C.1 C. Monterey Jack Cheese, shredded
1C.1 C. Cooked Ham, cubed
1/4C.1/4 C. Green Onion, well chopped
44 Eggs, well beaten
12oz.12 oz. Evaporated Milk
1/4tsp.1/4 tsp. Black pepper
1/2tsp.1/2 tsp. Salt

Steps:

  • 1. Grease 9x13 baking dish. 2. Arrange hashbrowns evenly in bottom of baking dish. 3. Sprinkle with ham, cheese, and onion. 4. Combine milk, eggs, and seasonings in small bowl. 5. Pour milk mixture over hashbrowns. 6. Refrigerate overnight, covered. 7. Bake at 350 for 40-50 minutes, or until set. 8. Let rest for 5 minutes. 9. Serve and enjoy!

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