EGG BACON & POTATO BAKE

Egg Bacon & Potato Bake image

Provided by Julie Twist

Time 1h25m

Yield Serves 2

Number Of Ingredients 10

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1lb cooked potatoes, sliced
2 hard boiled eggs, sliced
1 small onion, sliced and lightly fried
6 rashers bacon, chopped and fried
1oz butter
1oz plain flour
1 beef stock cube dissolved in half a pint of boiling water
Qtr pint of milk
5oz grated cheese
1 - 2 oz breadcrumbs

Steps:

Arrange the potatoes, eggs, onion and bacon in layers in an ovenproof dish.
Melt the butter, add the flour and cook for 1 minute. Remove from the heat, gradually stir in the stock and the milk. Return to the boil, stirring, and cook for 1 minute. Remove from the heat, season as required and add 4oz of the cheese, stirring to mix.
Pour the sauce over the ingredients in the ovenproof dish. Mix the remaining cheese and breadcrumbs, and sprinkle over the top.
Bake at Gas Mk 6 (200 C) for about 25 minutes, or the top is until golden brown.