Provided by Victoria Granof
Categories Sandwich Egg Vegetarian Kid-Friendly Quick & Easy Lunch Spring Watercress Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- 1. Mash the eggs with a fork until crumbly.
- 2. Stir in half the mayonnaise and the salt and pepper.
- 3. Spread the remaining mayonnaise on the bread.
- 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
- 5. Trim the crusts and cut each sandwich into quarters.
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