DUTCH BEANS

Dutch Beans image

Make and share this Dutch Beans recipe from Food.com.

Provided by Kaykwilts

Categories Beans

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon
4 (15 ounce) cans green beans
1/2 cup vinegar
1/2 cup sugar
1/4 cup prepared mustard
1 onion, chopped

Steps:

Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.

Nutrition Facts : Calories 179.8, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 195.4, Carbohydrate 29.7, Fiber 7.7, Sugar 16.3, Protein 5.6

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