EGG AND EDAMAME BROWN RICE BOWL

Egg and Edamame Brown Rice Bowl image

A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce.

Provided by Rice Select

Categories Trusted Brands: Recipes and Tips RiceSelect

Time 50m

Yield 4

Number Of Ingredients 10

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Ingredients

2 cups cooked RiceSelect® Texmati® Brown Rice (freshly cooked and hot)
4 scallions, thinly sliced
½ cup edamame
1 teaspoon red wine vinegar
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
4 large eggs
1 avocado, chopped
Sriracha hot sauce
Thai basil

Steps:

Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.
Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
Divide rice among bowls; top with eggs, avocado, and hot sauce and basil.

Nutrition Facts : Calories 586.8 calories, Carbohydrate 75.9 g, Cholesterol 186 mg, Fat 24.5 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 4 g, Sodium 190.3 mg, Sugar 1.1 g