GUMBO IN A JIFFY

Gumbo in a Jiffy image

This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it's such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 package (12 ounces) smoked sausage, sliced
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 cup uncooked instant rice
1 can (7 ounces) whole kernel corn, drained
Sliced green onions, optional

Steps:

In a large saucepan, cook sliced sausage until browned on both sides. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. If desired, top with sliced green onions.

Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1197mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.