EGG AND BACON PANCAKE MUFFINS

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Egg and Bacon Pancake Muffins image

Take your morning food to go with our Egg and Bacon Pancake Muffins that use pancake mix, KRAFT Singles, bacon, eggs and syrup. Our Egg and Bacon Pancake Muffins combine all your favorites in a convenient mess-free muffin form!

Provided by My Food and Family

Categories     Home

Time 32m

Yield 6 servings

Number Of Ingredients 6

1-1/2 cups complete pancake and waffle mix
1 cup water
3/4 cup maple-flavored or pancake syrup, divided
3 KRAFT Singles, quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
6 eggs, beaten

Steps:

  • Heat oven to 350°F.
  • Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
  • Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
  • Bake 16 to 18 min. or until centers are set and edges are lightly browned.
  • Serve warm topped with remaining syrup.

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 0.7341 g, Sugar 0 g, Protein 14 g

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