EGG AND AGED SIRLOIN TORTILLA WITH THREE PEPPER RELISH, GRILLED ONION RELISH, AND AVOCADO RELISH

Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 21

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4 (4 ounce) aged sirloin steaks
Olive oil
Salt and freshly ground pepper
12 eggs
4 tablespoons butter
Three Pepper Relish, recipe follows
Grilled Onion Relish, recipe follows
Avocado Relish, recipe follows
8 flour tortillas, grilled for 30 seconds on each side
Chopped cilantro, for garnish
1 poblano pepper, roasted, peeled, seed removed, and sliced thinly
1 red pepper, roasted, peeled, seeds removed, and sliced thinly
1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly
Salt and freshly ground pepper
1 red onion, peeled and sliced 1/2 inch thick
2 tablespoons olive oil
2 Haas avocados, peeled, seeded and coarsely chopped
2 tablespoons finely chopped red onion
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
Salt and freshly ground pepper

Steps:

Preheat grill or grill pan over high heat. Brush steaks on both sides with olive oil and season with salt and pepper. Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness. Let steaks rest for 2 minutes and then slice thinly on the diagonal.
Beat the eggs in a large bowl and season with salt and pepper, to taste.
Heat a large skillet over medium heat for 1 minute. Add the butter and let it melt completely, then turn the heat to low. Pour the eggs into the skillet. Cook over low heat, stirring with a wooden spoon until soft curds form.
Place the scramble eggs in the middle of the plate. Place a heaping tablespoon the three relishes to one side of the eggs. Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
Combine all in a medium bowl and season with salt and pepper, to taste.
Heat a grill or grill pan over high heat. Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through. Remove and chop finely.
Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.