EFFIE'S CAKE

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Effie's Cake image

I am sure there are similar cake recipes out there with other names but this one is from a lady, Ethel Mae Creasy Kirk, that I worked with in 1965 and I have always called it Effie' s cake. Simply delicious.

Provided by Karen Dahne @Wolfber

Categories     Cakes

Number Of Ingredients 9

1 large angel food cake, broken in small pieces
45 - marshmallows
1 medium can of pineapple, crushed, drained, save juice
1 small jar of green maraschino cherries, cut up fine
1 small jar of red maraschino cherries, cut up fine
1 cup(s) chopped nuts
1-1/2 teaspoon(s) vanilla
1 can(s) bakers coconut
1 pint(s) whipping cream

Steps:

  • Melt marshmallows in pineapple juice and set aside to cool. Add vanilla to mixture
  • break up cake and put in large dish. I use 9 x 13. Mix cherries, nuts and pineapple together and add to cooled marshmallow mixture. Whip cream and fold in the marshmallow mixture. Mix about 1-1/2 cups of mixture into cake and the rest of mixture on top of cake and top with coconut. Refrigerate

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