ED'S HOMEMADE MICROWAVE BUTTERY POPCORN

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Ed's Homemade Microwave Buttery Popcorn image

After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!

Provided by Naal191

Categories     Lunch/Snacks

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/4 cup popcorn, kernels
1 1/2 tablespoons butter, softened at room temperature
1/4 teaspoon olive oil
salt, to taste

Steps:

  • Pour popcorn in a paper lunch sack.
  • Add oil and butter.
  • Fold the top of the bag over twice (approximately 3/4" folds).
  • Shake to distribute the oil.
  • Place on its side on a microwave safe plate.
  • Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
  • Plate will be hot - use a potholder to remove it from the microwave.
  • Open carefully because of steam and hot buttery spots on bag. Add salt to taste.

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