EDMONDS SCONES

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Edmonds Scones image

Make and share this Edmonds Scones recipe from Food.com.

Provided by Missy Wombat

Categories     Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1 -1 1/2 cup milk
extra milk

Steps:

  • Sift flour, baking powder and salt into a bowl.
  • Cut butter in until it resembles fine breadcrumbs.
  • Add milk and mix quickly with a knife to a soft dough.
  • Knead a few times.
  • Lightly dust an oven tray with flour.
  • Press scone dough out onto this.
  • Cut into 12 even-sized pieces.
  • Leave a 2 cm space between scones.
  • Brush tops with milk.
  • Bake at 220C for 10 minutes or until golden brown.

Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.2, Sodium 284.9, Carbohydrate 25.4, Fiber 0.8, Sugar 0.1, Protein 4

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