BAKED BEEF RAVIOLI

Baked Beef Ravioli image

Provided by ratherbeswimmin

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

2 (9 ounce) packages refrigerated cheese ravioli
1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
6 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/2 cup finely shredded parmesan cheese (2 oz.)

Steps:

Preheat oven to 375°; cook ravioli according to package directions; drain well.
Return to pan; cover and keep warm.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
Gently stir in cooked ravioli.
Transfer mixture to an ungreased 3-quart rectangular baking dish.
Sprinkle with mozzarella cheese and Parmesan cheese.
Bake, uncovered, for about 20 minutes or until heated through.

Nutrition Facts : Calories 253, Fat 15.7, SaturatedFat 7.1, Cholesterol 63.9, Sodium 347.7, Carbohydrate 8.4, Fiber 1.2, Sugar 4.4, Protein 19.4