EDMONDS BANANA LOAF

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Edmonds Banana Loaf image

A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy.

Provided by Chelsea_

Categories     Breads

Time 55m

Yield 10-12 Slices

Number Of Ingredients 8

1 3/4 cups self raising flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
2 eggs
1/4 cup milk
75 g butter, melted
1 cup mashed banana (approximately 2 bananas)

Steps:

  • Sift flour, baking soda and salt into a bowl.
  • Mix in sugar.
  • In another bowl beat eggs.
  • Stir in milk, butter and banana.
  • Mix quickly into dry inredients, stirring until ingredients are just combined.
  • Spoon into a greased and lined 22cm loaf tin.
  • Bake at 180C (350F) for 45-55 minutes.
  • Leave in tin for 10 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 203.3, Fat 7.5, SaturatedFat 4.3, Cholesterol 54.1, Sodium 160.7, Carbohydrate 30.5, Fiber 1, Sugar 11.9, Protein 3.9

*** Explore more Edmonds Banana Loaf Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #brunch     #to-go

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