Best Edible Cookie Chip Dough Recipes
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
EDIBLE COOKIE CHIP DOUGH
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Provided by KrysDannielle
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 36.6 g, Cholesterol 14.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 56.5 mg, Sugar 19.9 g
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the chocolate chips. Refrigerate at least 1 hour or overnight.
EDIBLE PECAN CHOCOLATE CHIP COOKIE DOUGH
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 42.3 g, Cholesterol 15.7 mg, Fat 11 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.8 g, Sodium 203.7 mg, Sugar 32.9 g
LOW CALORIE EDIBLE CHOCOLATE CHIP COOKIE DOUGH
If you love cookie dough, like to eat it raw, and are looking to cut out a few calories while still enjoying your favorite treat this recipe is for you! After searching high and low for this recipe I ended up making it myself. For only half the calories of regular recipes this is a tasty while still diet-friendly treat. Yum! I like to divide the whole recipe into portions, like 8 portions for 340 calories each. Or make only 1/4 batch and divide it in two which keeps me from eating the whole batch!
Provided by tawny9753
Categories Dessert
Time 5m
Yield 48 cookie portions, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, applesauce, sugar substitute, brown sugar, meringue powder, and water until well blended.
- Add salt and flour and stir until all flour is incorporated.
- Stir in chocolate chips.
- Divide into portions, make truffles, or start eating!
Nutrition Facts : Calories 419.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 15.2, Sodium 193.5, Carbohydrate 74.5, Fiber 2.4, Sugar 41.9, Protein 5.2
CHOCOLATE CHIP EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, coconut oil, agave, almond flour, chocolate chips
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams
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