EDGAR ALLEN POE PIZZA
There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!
Provided by PalatablePastime
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dough.
- Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
- Arrange the toppings with the chevre in little chunks.
- Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.
Nutrition Facts : Calories 611.9, Fat 45.4, SaturatedFat 22.8, Cholesterol 113.2, Sodium 1113.9, Carbohydrate 19.3, Fiber 2.9, Sugar 3.9, Protein 34.6
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