EDAMAME PASTA SALAD

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Edamame Pasta Salad image

This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this dish. What we loved, though, was the tangy homemade dressing. It goes so well with all the fresh veggies. If you're looking...

Provided by Kathy W

Categories     Other Salads

Number Of Ingredients 16

8 oz elbow macaroni, cooked, drained and rinsed in cold water
1 bag(s) (12 oz) frozen shelled edamame
1 can(s) (15 oz) black beans, drained and rinsed
1 medium bell pepper, chopped
2 medium tomatoes, seeded and chopped
4 green onions, sliced
1/4 c onion, chopped
1/4 c fresh parsley, chopped
salt and pepper, to taste
BALSAMIC VINAIGRETTE
1/4 c balsamic vinegar
4 tsp dark brown sugar
1 Tbsp garlic, minced
1/2 tsp salt
1/2 tsp pepper
3/4 c olive oil

Steps:

  • 1. Cook edamame according to package directions; drain and rinse with cold water.
  • 2. For the dressing: place all ingredients in a jar with a tight fitting lid. Shake well.
  • 3. In a large bowl toss edamame and pasta with remaining ingredients.
  • 4. Add about 1/2 cup or so of the balsamic dressing and serve.

*** Explore more Edamame Pasta Salad Recipes »

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