EDAMAME LO MEIN
Steps:
- 1. Bring a large pot of water to a boil. Add noodles and edamame. Cook, stirring occasionally, until pasta is al dente. Drain. 2. Meanwhile, whisk scallions, oyster sauce, vinegar, soy sauce, sugar, sesame oil and crushed red pepper in a small bowl. 3. Heat canola oil in a large nonstick skillet over high heat. Add carrots and bell peppers and cook, stirring often, until slightly softened, 3-4 minutes. Add the pasta and edamame. Cook, stirring occasionally, until the pasta is crispy in spots, 1-2 minutes. Add the sauce and stir to combine.
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