ECUADOREAN CEVICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ecuadorean Ceviche image

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.

Provided by jagret

Categories     Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 red onion, diced
1 tomatoes, diced
1 lb shrimp
2 cups orange juice
2 lemons
8 ounces tomato sauce
salt

Steps:

  • Squeeze the juice from the lemons on the onions and set aside.
  • Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  • Mix everything together, allow to meld for an hour or two.
  • Serve in soup bowls with popcorn to sprinkle on top.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Delicious Banana Bread Muffins Recipe by Tasty_image Delicious Banana Bread Muffins Recipe by Tasty

Yardlong Bean Curry_image Yardlong Bean Curry

Chocolate Raspberry Bars with Frosting_image Chocolate Raspberry Bars with Frosting

Green Papaya Salad_image Green Papaya Salad

Honey Cake With Honey Nut Topping_image Honey Cake With Honey Nut Topping

Martha's Strawberry Cupcakes_image Martha's Strawberry Cupcakes

Popover Pizza_image Popover Pizza

Classic roast chicken & gravy_image Classic roast chicken & gravy

Custard filling_image Custard filling

Mezcal Negroni_image Mezcal Negroni

CHICKEN ZUCCHINI MARINARA_image CHICKEN ZUCCHINI MARINARA

Grilled Pork Chops with Maple Butter_image Grilled Pork Chops with Maple Butter

Pretzel Roll-Bavarian Beef Sandwich_image Pretzel Roll Bavarian Beef Sandwich

Jamaican Garden Salad_image Jamaican Garden Salad

Loaded Baked Potato Soup_image Loaded Baked Potato Soup

Tomato Basil Soup_image Tomato Basil Soup