ECUADOREAN CEVICHE

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Ecuadorean Ceviche image

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.

Provided by jagret

Categories     Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 red onion, diced
1 tomatoes, diced
1 lb shrimp
2 cups orange juice
2 lemons
8 ounces tomato sauce
salt

Steps:

  • Squeeze the juice from the lemons on the onions and set aside.
  • Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  • Mix everything together, allow to meld for an hour or two.
  • Serve in soup bowls with popcorn to sprinkle on top.

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